Fulfilled by our friends at Bean & Bean Coffee Roasters
*We roast this limited coffee in nano-batches each week when orders come in.
Tasting Notes: Floral, light caramel, watermelon
The Purple Gesha Collection features purple coffee cherries that are handpicked from the rest, which ensures maximum sweetness. Taste coffee for the first time again and again with this surprising Gesha. Drape yourself in a floral fragrance with hints of chocolate and a very juicy balance of watermelon and sweet caramel. The secret to this unique flavor is the thoughtful and creative experimentation behind its farming and drying process.
Established in 1904, Santa Felisa has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses.With this particular coffee, Anabella followed a sundry-heap fermentation in which the coffee beans are fermented inside the cherries. Afterwards, the drying process was done under an anaerobic environment.
A fine example of the exciting innovations in the coffee world, this Gesha will embark you on an experience of truly new flavors and bright fragrance.
Farm Name: Santa Felisa, Paraxaj lot
Region: Acatenango Valley Guatemala
Elevation: 1550 mts asl
Processing Method: Natural, heap fermentation
Varietal: Gesha
About the Partner & Their Impact:
Our Impact Partner, Bean & Bean, was created by Rachel + Jiyoon Han, the Mother Daughter Q Grader Duo™ behind every coffee that gets served at Bean & Bean. Currently more than half of all of our coffee is female-powered. Our goal is to source as much female-powered coffee as possible. When you brew our coffee, you’re also brewing change. On behalf of the many mothers, families, and communities that made your coffee possible, thank you for choosing Bean & Bean.
